Interested in tantalizing your taste buds and feasting your eyes at one of the glitziest, largest, and most extraordinary celebrations of chocolate and cacao in the world? award-winning chocolatier Michael Poole in Paris, France for six days and attend the Salon du Chocolat’s opening night VIP event “la soirée inaugurale”
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Join Chef Michael Poole at the Northwest Chocolate Festival (November 10th-11th) as he shares his culinary journey, from firehouse cook, French-trained chef, to award-winning chocolatier. Michael will also demonstrate basic principles of chocolate confections and share the lost art of hand tempering chocolate. For more information, including event time and location Click Here.