Interested in tantalizing your taste buds and feasting your eyes at one of the glitziest, largest, and most extraordinary celebrations of chocolate and cacao in the world? award-winning chocolatier Michael Poole in Paris, France for six days and attend the Salon du Chocolat’s opening night VIP event “la soirée inaugurale”
Join Chef Michael Poole at the Northwest Chocolate Festival (November 10th-11th) as he shares his culinary journey, from firehouse cook, French-trained chef, to award-winning chocolatier. Michael will also demonstrate basic principles of chocolate confections and share the lost art of hand tempering chocolate. For more information, including event time and location Click Here.