Learn the fine art of French chocolate making with Chef Michael Poole in a small group setting (limited to 6 participants). Class will include demonstrations as well as hands-on work by participants. Covid-19 protocols will be in place including spread out work spaces, lots of hand washing and face masks (required regardless of vaccination status). Class size limit: 6
Learn the fine art of French chocolate making with Chef Michael Poole in a small group setting (limited to 6 participants). Class will include demonstrations as well as hands-on work by participants. Covid-19 protocols will be in place including spread out work spaces, lots of hand washing and face masks (required regardless of vaccination status). Class size limit: 6
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