Learn the tricks of the trade to a perfect, creamy-rich ganache at the Hot Chocolat’s artisan chocolate making classes with Chef Poole. Space is still available for the hands on Chocolate making class on December 18th & 19th. Learn how to temper chocolate, make dark chocolate ganache and paint your own chocolates to take home.
Email us at ChefMichaelPoole@HotChocolat.net or call 206.714.0179
When: December 18th & 19th 2013
Where: Hot Chocolat Factory
4611 36 Ave SW, Seattle, WA. 98126
Time: 6:30 pm until 8:30.
Cost: $60.00 per person